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Thailand
Hokkien Noodle: Water, Wheat Flour, Canola Oil, Sa lt, Lactic Acid (270), Sodium Phosphate (339), DL- ?-Tocopherol (307), Tumeric Powder Satay Sauce: W ater, Sugar, Onion, Peanut, Modified Corn Starch ( 1422), Salt, Garam Masala Powder, Ginger, Kaffir
Store in a cool, dry place, avoid direct sunlight.
Peanuts, Gluten
Crustacean, Fish, Sesame, Soy
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