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Ecuador
Our handmade, kettle-cooked plantain chips are made from sustainably farmed Barraganete plantains, offering a flavourful, wholesome, and guilt-free snack.
A plantain is a starchy cousin of the banana, commonly used in cooking throughout Latin America, Africa, and Asia. Vegan, gluten-free, non-GMO, and palm oil-free, they’re a healthier choice for any craving
Crafted from nutrient-rich plantains, these chips have a vibrant yellow colour and a buttery, crunchy texture. Sustainably farmed in Ecuador, they support small farmers and the environment. With 100% natural ingredients and no artificial additives, they’re a nourishing snack you can feel good about.
Plantain (62%), Sunflower Oil, Chilli Lime Seasoning (2%) (Salt Chilli, Acidity Regulator (330), Sugar, Mixed Spices), Sea Salt
Store in a cool, dry place, away fr
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