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Italy
Toscano Tiramisu contains coffee & marsala soaked sponge cake, mascarpone from the Dolomites and premium Italian cocoa.
Tiramisu, what we eat after a big Italian lunch. Italian sponge cake soaked in a premium Arabica coffee and traditional Marsala wine, a thick dollop of Mascarpone from the Dolomites, and a simple dusting of our best cocoa powder. Just a classic Tiramisu really.
No artificial colours or flavours.
No preservatives.
Water, Glucose Syrup, Coconut Oil, Italian Sponge Cake (5%) (Wheat Flour, Sugar, Eggs, Water, Emulsifier (471), Raising Agents (450, 500), Glucose Syrup, Salt), Sugar, Milk Protein Powder, Egg Yolk, Italian Mascarpone (3%) (Cream (from Milk), Milk, Acidity Regulator (Lactic Acid)), Milk Powder, Italian Mrsala Wine (1.7%), Cocoa Dusting (1.7%), Alcohol (1.4%), Gelatine, Emulsifier (471), Thickeners (407, 415), Rpbusta & Arabic Blend Freeze-dried Coffee (0.3%), Lemon Fibre.
Keep refrigerated between 0-4°C. Do not freeze.
Milk, Egg, Gluten, Wheat
Almond, HazelNut, Pistachio, Soy
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