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Australia
Enjoy a classic bakery experience at home with these gluten-free croissants. Ideal for a quick breakfast or a light lunch, they offer a convenient option for those avoiding gluten. Simply toast until golden to enjoy their light, flaky texture and buttery flavour alongside your favourite sweet or savoury fillings.
Water, Maize Starch, Butter (Cream (Milk), Water), Potato Starch, Sugar, Thickeners (Guar Gum, 464, 1422, Xanthan Gum (Soy)), Soy Protein Concentrate, Rice Flour, Yeast, Egg White, Soy Flour, Iodised Salt, Canola Oil, Tapioca Starch, Dextrose.
This product has been frozen from fresh and thawed for your convenience.;Store in a cool, dry place, away from light.
Egg, Milk, Soy
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