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New Zealand
A dairy free yoghurt worth flipping over... and the best tasting yoghurt grown on earth. Thick, creamy and, like, totally dreamy; that's the power of plant.
A dairy-free yoghurt made using a unique blend of oats, coconut and rice, blended with 100’s of millions of live cultures to create a thick ‘n’ creamy plant-based product. What’s more, it’s low in sugar, soy & nut free and comes in recycled plastic (rPET) tub.
Plant Yoghurt (Plant Milk (Water, Oats, Rice Flour), Coconut (Cream, Oil), Stabilisers (Natural Starch, Pectin, Agar), Salt, Live Cultures. Live cultures include: L. acidophilus, Bifidobacterium)), Boysenberry Compote (Clarified Pineapple Concentrate, Boysenberry (3.6%), Thickener (Natural Starch), Lemon Juice, Cranberry Concentrate, Natural Flavour, Natural Colour (Anthocyanins), Acidity Regular (Citric Acid).
Keep refrigerated between 1-4°C or frozen to -18°C. Do not refreeze.
Gluten
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