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Australia
Proudly made with Australian wheat flour, this sourdough bread recipe has been created by an expert artisan baker. Each 35 hour recipe loaf begins with a traditional culture, is slowly fermented then rested before being fully baked on stone giving a distinctive flavour and light open internal texture. Finished in our in-store ovens for a crisp crust.
Wheat Flour, Water, Sourdough Culture (Water Wheat Flour), Wholemeal Wheat Flour, Iodised Salt, Malted Wheat Flour, Yeast, Vitamins (Thiamin, Folic Acid)
GLUTEN, WHEAT.
EGG, LUPIN, MILK, PEANUTS, TREE NUTS, SESAME, SOY.
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