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New Zealand
Ice cream (milk solids (from milk), milk fat (fromcream), sugar, glucose (from maize and/or tapioca)vegetable emulsifiers (477, 471), vegetable stabilisers (412, 466, 407a), flavour) butterscotch hokey pokey pieces (7%) (sugar, glucose (from maize),water, butter, vegetable fat, raising agent (sodium bicarbonate), thickener (gelatine from beef))Ice cream contains 12% milk fat.
Milk
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