Made from Rice Flour & Tapioca, our ultimate dairy free melt in your mouth crackers are coated in our new vegan Honey Soy flavouring, giving these tasty morsels a unique twist as they actually contain no dairy, no honey and no soy! Awesome snack for between meals or as delicious mouth-watering pre-dinner or lunch snack. Try not to eat too many, before you know it, they’re gone! Free from Top Allergens Including; Gluten, Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Soy, Lupin, Molluscs and Crustations. Plant-Based and Vegan-Friendly Free from Artificial Colours, Preservatives and Genetically Modified Ingredients Cooked in High Oleic Oil Australian Made
Rice Flour, High Oleic Sunflower Oil and/or High Oleic Safflower Oil, Tapioca Flour, Corn Starch, Sugar, Salt, Seasoning (Sugar, Salt, Mineral Salt (508), Dehydrated Vegetables (Onion, Garlic) Yeast Extract, Hydrolysed Vegetable Protein (Maize), Cocoa Powder, Maltodextrin (Maize), Spices, Acidity Regulator (Citric Acid), Plant Fibre, Colour (Paprika), Natural Flavouring, Antioxidant (Rosemary Extract).
Sesame
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