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Turn up the flavour with our Sweet Chilli & Sour Cream Rice Crackers – crisp, creamy, and just the right amount of spicy!
Made from a light blend of rice flour and tapioca, these golden crackers are light, crunchy, and melt-in-your-mouth delicious. Each one is coated in our plant-based Sweet Chilli & Sour Cream seasoning – combining the cool, tangy creaminess of sour cream with the bold, zesty kick of sweet chilli. The result? A perfectly balanced bite that’s both smooth and fiery, indulgent yet refreshing – and completely dairy-free.
Perfect for sharing, entertaining, or snacking straight from the pack, these crackers are definitely moreish.
Why you will love them:
Rice Flour, High Oleic Sunflower Oil and/or High Oleic Safflower Oil, Tapioca Flour, Corn Starch, Sugar, Salt, Seasoning (Maltodextrin (Maize), Sugar, Plant Fibre, Dehydrated Vegetables (Tomato, Onion, Garlic), Paprika, Chilli, Sour Cream Flavour (Plant Based), Salt, Vinegar Powder, Acidity Regulators (Lactic Acid, Calcium Lactate), Natural Flavours, Antioxidant (Rosemary Extract.)
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