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Vietnam
Chin-Su fish sauce is renowned for its authentic flavours. It is derived from the finest quality anchovies, and infused with a salmon flavour. It is a premium, high end product commonly used for both cooking and dipping.
Water, anchovy extract, salt, sugar, monosodium glutamate (621), discodium guanylate (627), discodium insosinate (631), glutamic acid (620), acidity regulator, acetic acid (260), citric acid (330), salmon flavour, preservative potassium sorbate (202), sodium benzoate (211), xanthan gum(415) aspartame(951), natural colors, fruit extracts reserved, caramel (150a) carmines(120)
Fish
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