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Spain
Thomas Dux Spanish Truffle Sheep's Cheese is a handmade sheep’s milk cheese infused with the earthy, pungent flavour of truffles. Matured for three months to develop its characteristic flavour, this rich Spanish cheese is strong yet delicate, for a perfectly balanced truffle-flavoured cheese. Our Spanish Truffle Sheep's Cheese will be a firm favourite for truffle and cheese lovers alike, making it an ideal choice for your entertaining platter. Serve with a dry Spanish sherry and pair with crackers or a baguette.
Pasteurised Sheep's Milk, Black Truffle Paste (3%) (Mushroom (Champignons, Boletus Edulis), Truffle (Tuber Aestivum Vitt.), Black Truffle Flavour, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Salt, Animal Rennet, Firming Agent (509), Preservative (Lysozyme (Egg)), Starter Culture (Milk).
Keep refrigerated at 1-5 C.
Egg, Milk
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