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Pasteurised Sheep's Milk, Black Truffle Paste (3%) (contains Truffle (Tuber Aestivum Vitt.) (5%), Black Truffle Flavour, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Salt, Animal Rennet, Firming Agent (509), Preservative (Lysozyme (Egg)), Starter Culture
Keep Refrigerated
Egg, Milk
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