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Vietnam
Fire Roasted Vegetables with Chan's Signature seasoning encased in a light and crispy pastry.
Filling - Vegetables (49%) (Potato, Carrot, White Onion, Sweet Corn, Peas, Garlic, Ginger), Wheat Flour, Refined Soybean Oil, Water, Curry Sauce (Wheat, Acidity Regulator (330)), Curry Powder, Salt, Sugar, Yeast Extract, Cumin Powder, Chilli Powder Skin - Wheat Flour, Water Refined Soybean Oil, Tapioca Starch, Sticky Rice Flour, Sugar, Salt
Store at 0C to 5C
Wheat
Tree Nuts
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