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China
Lemon chicken
Now you can make authentic-tasting lemon chicken using Lee Kum Kee's Ready Sauce and a simple 3-step batter stir-fry method. This is also a good dipping sauce for nuggets and finger food. Serve with freshly steamed rice.
Water, White Sugar, Corn Syrup Powder, Concentrated Lemon Juice (12%), Salted Plum (Plum, Salt), Rice Vinegar, Modified Corn Starch, Salt, Acid (330), Natural Flavouring, Acidity Regulator (331), Stabilizer (415), Turmeric Powder.
Store in a cool, dry place. Once opened, consume immediately.
Soy, Soybean, Wheat
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