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China
Made with selected soybeans, Lee Kum Kee Premium Soy Sauce is brewed according to traditional method to create its mellow umami taste. It is perfect to be used as a marinade, seasoning or dipping sauce for soups, stews, stir-fries and cold appetisers.
Water, Soybeans (17.5%), Salt, Sugar, Wheat Flour.
Refrigerate after opening
Soy, Wheat, Cereals
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