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Australia
A harmonious blend of flavours with fragrant herbs, Bare Bones Red Wine Jus with Rosemary & Thyme is perfect for a wide range of recipes. Bare Bones Red Wine Jus with Rosemary & Thyme and Australian Merlot is harmoniously balanced to provide a hint of decadence to your meals. Great with your favourite cut of steak or lamb, or as an addition to recipes like brisket or beef bourginon. Made with no artificial colours or flavours so you can enjoy every drop, this sauce is the perfect way to add a subtle elevation of flavour to your favourite recipes.
No artificial colours or flavours
Great with red meat including beef, steak and lamb
Heat in the microwave or on the stove top
Packed in a ready-to-use pouch
Made from simple, premium ingredients
Water, Beef Glace (20%) (Water, Beef Bones, Onions, Tomatoes, Carrots, Celery, Garlic, Canola Oil, Spice, Herb), Merlot Wine (10%) Contains Preservative (Sulphur Dioxide), Sulphites, Egg, Milk, Corn Starch, Onions, Brown Sugar, Salt, Garlic, Tomato Paste, Malt Extract (Barley), Herbs (0.1%) (Thyme, Rosemary), Spice.
Contains: Barley, Gluten, Sulphites, Egg, Milk.
Store in a cool, dry place away from direct light.
Egg, Milk, Sulphites, Gluten, Gluten
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