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Al dante durum wheat semolina macaroni pasta in creamy cheddar and parmesan cheese sauce infused with sautéed garlic and dijon mustard, finished with cheese & parsley crumb. We've used Australian made Cheddar, Parmesan and durum wheat semolina macaroni pasta in this recepie. Our Story We've used Australian durum wheat semolina macaroni pasta in this recipe. Durum wheat produces a firmer pasta, that retains its shape well.
Cooked Macaroni (39%) (Durum Wheat Semolina, Water), Water, Cheddar Cheese (7%) (Milk, Anti-Caking Agent (Cellulose), Salt, Starter Culture, Non Animal Rennet), Cheese Crumb (4%) (Breadcrumbs (Wheat), Canola Oil, Cheddar Cheese (Milk), Parsley), Cream (2.5%) (Milk), Milk Powder, Parmesan Cheese (2.5%) (Milk), Tapioca Flour, Canola Oil, Garlic, Dijon Mustard, Yeast Extract, Vegetable Stock Powder, Salt, Bay Leaf, Turmeric
Suitable for Home Freezing. Keep Refrigerated
Milk, Gluten
Peanuts, Tree Nuts, Egg, Soy, Fish, Crustacean
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