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South Korea
NOODLES: wheat flour, potato starch, vegetable oils (contains antioxidant (307b)), sweetener (420),salted, emulsifier (322 (SOY)), mineral salts (501, 500, 339), colour (101), green tea extract SOUPBASE: SOY, maltodextrin, corn flour, spices, salt,hydrolyzed vegetable protein (SOY, WHEAT), vegetable oils (contains SOY), cuttlefish, sugar, WHEAT,mussels, FISH, clam, soy sauce (contains SOY, WHEAT), SHRIMP, emulsifier (322 (SOY)), colour (150c)x, flavour enhancer (627, 631, 621), potato starch, thickener (414), food acids (330, 296) SEASONINGspices FLAKES: SOY, FISH, seaweed, wheat gluten, vegetable, SOY sauce (contains SOY, WHEAT), flavourenhancer (627, 631) sweetener (420), mineral salt-339
Keep in a cool, dry place
Crustacean, Fish, Sesame, Gluten, Soy
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