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Australia
A delicious plant based twist on a blueberry cheesecake. Made with coconut cream and a heavenly layer of blueberry topping, our vegan, non-dairy cheesecake is a treat for everyone to enjoy.
Water, Biscuit Crumb Wheat Flour, Vegetable Shorte ning, Sugar, Wheat Bran, Invert Sugar, Salt, Cinn amon, Sodium Bicarbonate, Sugar, Blueberries 12%, Coconut Cream 10%, Thickeners 1412, 1405, 1422, V egetable Margarine, Glucose, Dextrose, Raspberri
Frozen fresh. Store at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.
Gluten, Soy, Wheat
Egg, Milk, Peanuts, Almond, Hazelnut, Pecan, Walnut
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