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Eastern Kitchen Sanuki Udon is made from wheat flour. Sanuki Udon is unique as the noodle has a square shape and flat edges and a chewy texture. Sanuki Udon is very versatile and can be served hot (e.g. in a soup), warm (e.g. kamatama udon) or served chilled (e.g. zara udon) with a dipping sauce.
Water, wheat flour, salt
Keep frozen at or below -18°C
Wheat
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