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Dark chocolate with Bundaberg rum flavoured liqueur filling
Dark Chocolate Cocoa Solids (Cocoa Mass*, Cocoa Butter*, Cocoa Powder*), Sugar, Milk Fat, Emulsifiers (476, Soy Lecithin), Flavour, Invert Syrup, Fruit Mince (6%) Sugar, Apples, Sultanas, Peel, Currants, Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Spices, Glucose Syrup (Maize), Full Cream Milk Powder, Enzyme (Invertase), Rum (37% Alcohol by Volume) (0.5%), Rum Flavour, *Rainforest Alliance Certified. Find out more at ra.org, Rum Chocolate Cup contains 0.5% Alcohol by Volume, Dark Chocolate (67%) contains 60% Cocoa Solids min.
Storage between 10-16c
Milk, Soy
Peanuts, Gluten, Almond, Hazelnut, Wheat
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