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Wheatbelt Bakehouse Wholemeal Bread 750g
Wheatbelt Bakehouse Wholemeal Bread is proudly baked in WA using traditional methods for a rich, wholesome flavour. High in fibre and packed with essential nutrients, it’s a healthy choice for everyday meals. Made with wholemeal flour and no artificial preservatives, this loaf supports a balanced diet while delivering soft, satisfying slices perfect for sandwiches or toast.
A blend of traditional whole grain flours with added wheat germ
No preservatives
source of fibre
source of protein
Wholemeal Wheat Flour Contains Vitamins (Thiamin and Folic Acid), Water, Wheat Flour Contains Vitamins (Thiamin and Folic Acid), Wheat Gluten, Yeast, lodised Salt, Malt Vinegar (Barley), Vegetable Oil, Soy Flour.
Store bread at room temperature (20C) out of direct sunlight.Freezing Conditions: Store at or below -15C. On thawing, consume within 4 days. Recommended frozen life 4 months.
Gluten, Soy, Wheat
Egg, Milk, Sesame, Lupin
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