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Australia
Gluten Free Flour (Maize Starch, Modified TapiocaStarch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (E322) (Soy), Thickeners (415, 412, 464), Potato Starch), Vegetable Fat, Dried Cranberries (9%) (Cranberries (55%), Sugar, SunflowerOil), Sorghum Flakes, Corn Flakes, Invert Sugar,Humectant (422), Castor Sugar, Rice Malt Syrup, Vegetable Fibre, Prebiotic Fibre (Maize), Brown Sugar, Raising Agents (500, 450), Natural Flavour, Vanilla Bean Powder (0.5%), Salt, Emulsifier (322)(Soy). Product Includes 9% Cranberries and 0.5% V
Store in a cool, dry place.
Soy
Egg, Milk
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