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Named for the cream flecks in their golden-orange skin this is a normal part of their ripening. A ripe fresh mango should have a fragrant tropical fruity aroma a full colour and will give slightly to the touch. Mangoes should not be refrigerated until they are ripe and then can be stored in the fridge for a few days. Cut the from the stem end along the stone. Score the flesh of the cheek into a diamond pattern. Turn inside out. Eat the flesh straight from the cheek or cut off the cubes.
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