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When we first found our classic biltong recipe, our faces were beaming with grins - we had struck gold. It well and truly set the standard for the best biltong we'd ever eaten and all future flavours had to match this new benchmark in taste. Cut into bite-size pieces, our biltong is made to be eaten on the go - freeing up more time for the things you love.
Organic grass-fed & finished Australian beef, whit e gluten free vinegar, sea salt, coriander, black pepper, cloves, cayenne pepper.
Keep cool in the pantry or fridge and consume within 14 days of opening
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