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“Montegradella” estate is situated in the classico area of the the hills of the northern part of Verona. The blend consists of 45% Corvina Veronese, 30% Corvinone, 20% Rondinella and 5% Croatina.Once fermented, the wine spends up to 24 months in concrete and large oak. It then rests for 4 months in bottle. Characteristics An intense ruby colour; extremely refined on the nose, ripe fruit, cassis, plum and a hint of herbs enticing and juicy palate, medium to full bodied, smoot
Veneto
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