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Greece
Muffin mix and a blueberry & fruit sauce
Muffin Mix (80%): Wheat Flour, Sugar, Raising Agents (Sodium, Acid Pyrophosphate, Sodium Bicarbonate), Modified Maize Starch (1422), Vegetable Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Thickener (Xanthan Gum), Fruity Blueberry Swirl Pouch (20%): Blueberries (55%), Sugar, Water, Apples (6%), Black Currants (5%), Modified Maize Starch (1422), Food Acid (Citric Acid), Preservative (Potassium Sorbate), Flavour
Store muffins in an airtight container for up to three days or wrap muffins in plastic wrap and freeze for up to three weeks. To thaw muffins remove from freezer, unwrap and place on a microwave safe plate. Microwave on High/1100W/100% for about a minute.
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