Australia

Quality cuts of meat cooked low & slow for 3 hours. Savour the tenderness and flavour in every bite. This delicious recipe is made with 6 different fragrant & aromatic Middle Eastern spices, tahini & harissa paste. Tahini is a key ingredient in Middle Eastern cuisine made from ground sesame seeds & has a slight nutty flavour. Harissa is a flavourful chilli paste originating from North Africa & has been added to give this recipe a kick of spice that cuts through the richness of the tahini.
Australian RSPCA Approved Chicken (85%), Middle Eastern Style Spice Coating (3.0%) (Coriander, CuminPaprika, Cinnamon, Curcumin, Clove, Pepper, Sugar, Garlic, Onion, Capsicum, Salt, Yeast Extract, Parsley), Creamy Tahini Sauce (6%) (Sugar, Water, Canola Oil, Tahini Paste (Sesame), Vinegar, Lemon Juice, Garlic Puree, Sesame Oil, Salt, Soy Sauce (Wheat), Milk Powder, Vegetable Gums (Xanthan Gum, Guar Gum), Acidity Regulator (Citric Acid), Herbs, Spices, Ginger Puree), Harissa Sauce (6%) (Water, Canola Oil, Lemon Juice, Vinegar, Garlic Puree, Tometable Gum (Xanthan Gum, Guar Gum))
Keep Refrigerated
Milk, Sesame, Gluten, Soy
Walnut, Cashew, Almond
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