Australia

Quality cuts of meat cooked low & slow for 6 hours. Savour the tenderness and flavour in every bite. This recipe boasts a delicious fusion of exotic flavours. Pomegranate molasses is a common ingredient in Middle Eastern cuisine made from pomegranate juice, molasses, & aromatic spices giving it a sweet & tangy flavour. This dark & glossy glaze is traditionally used in both sweet & savoury dishes & pairs well with the rich & aromatic spiced lamb shoulder.
Marinated Australian Lamb Shoulder (86%), (Lamb (9,1%), Water, Thickeners (1414, Carrageenan), Salt,,Acidity Regulators (451, Sodium Carbonate), Bamboo,Fibre, Sugar, Maltodextrin, Hydrolysed Maize Prot,ein, Pepper Oil), Middle Eastern Style Seasoning (,3.0%) (Coriander, Cumin, Paprika, Cinnamon, Curcum,in, Clove, Pepper, Sugar, Garlic, Onion, Capsicum,,Salt, Yeast Extract, Parsley), Pomegranate & Mola,sses Sauce (10%) (Water, Dark Brown Sugar, Glucose,Syrup (Preservative (223 (Sulphites))), Pomegrana,te Extract (8%), Molasses (6%), Vinegar, Concentra,lt, Vegetable Oil, Garlic, Spices, Vegetable Powde,r, Preservative (Potassium Sorbate), Herbs).
Keep Refrigerated
Sulphites
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