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With a multitude of uses, from salad dressings to sauces, baked vegies to marinades, our classic red wine vinegar is a must in any pantry. Bold and fruity without the overpowering acidity, it may be mild on the palate, but it can elevate a simple dish of red meat, poultry or seafood to a whole new level. And, it can do amazing things to a bruschetta topping. Now simply add you.
Naturally Fermented Red Wine Vinegar, Preservative (224) (Sulphites) Contains Sulphites. 6% Acidity.
Store in a cool dark place.
Sulphur Dioxide
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