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Milk Chocolate (62%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (322 (Soy), 476), Natural Flavour], Sugar, Fruit Tingle Pieces (11%) [Sugar, Mineral Salt (500), Acidity Regulator (296), Tapioca Starch, Glucose Syrup, Thickener (1401), Natural Flavours, Colours (141, 160a, 120, 160c)], Vegetable Gum (414), Glucose Syrup, Colours (171, 120), Flavour, Glazing Agent (903), Milk Chocolate contains minimum 31% Cocoa Solids and 24% Milk Solids
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