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Australia
A long grain rice that’s naturally low GI and provides sustained energy release. An excellent substitute for other rice varieties with fluffy, gluten free grains and a beautiful clean taste.
Naturally gluten free.
Glycemic Index Foundation certified.
• Doongara variety rice
• Naturally low GI, for sustained energy release
• Excellent substitute for other rice varieties
• Fluffy, firm grains when cooked
• Naturally gluten free
LOW GI Long Grain White Rice
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