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Italy
Rustic, woodfired mini calzone filled with mozzarella, fragrant pesto and tomato sauce on a crisp base
Dough (46%) (Wheat Flour, Water, Olive Oil, Salt, Yeast), Tomato Sauce (21%) (Tomato Puree, Tomato, Extra Virgin Olive Oil, Basil, Onion, Salt, Oregano, Thyme, Rosemary, Savory), Mozzarella Cheese (18%) (Milk, Salt, Microbial Rennet, Lactic Starter Culture), Pesto Sauce (11%) (Water, Olive Oil, Basil (1%), Spinach, Hard Cheese (Milk, Salt, Lactic Starter Culture, Microbial Rennet), Garlic, Corn Starch), Hard Cheese (Milk, Salt, Lactic Starter Culture, Microbial Rennet)
Keep Frozen
Milk, Gluten, Wheat
Soy
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