Product Details

Ingredients

Rice Flour, Corn Flour, Corn Starch, Potato Starch, Yellow Pea Flour

Storage Instructions

SERVES 4 1. For Each 350g of Pasta, bring 5 litres of water to the boil (salted to taste.) 2. Add Pasta and return to boil. Stir gently and continue to boil for 9-11 minutes to desired texture. 3. Drain and serve with your favourite sauce.

Disclaimer

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