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Italy
Rustic, woodfired pizza topped with mushrooms, creamy mozzarella, Italian herbs and rich tomato sauce on a crisp base
Dough (48%) (Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Salt), Tomato Sauce (16%) (Tomato, Tomato Puree, Prefried Onion (Onion, Sunflower Oil), Porcini Mushroom Powder (2.0%), Olive Oil, Garlic, Sugar, Salt, Oregano, Basil), Seasoned Mushrooms (15%) (Mushroom, Olive Oil, Water, Salt, Garlic, Onion), Mozzarella Cheese (9%) (Milk, Salt, Microbial Rennet, Lactic Acid Culture), White Sauce (Water, Dried Whole Milk (Milk Proteins, Milk Powder, Corn Starch, Salt), Sunflower Oil, Garlic, Black Pepper), Full Fat Hard Cheese (Milk, Salt, Lactic Acid Culture, Microbial Rennet), Sunflower Oil, Provencal Herbs (Thyme, Rosemary, Oregano, Savory, Basil)
Keep Frozen
Milk, Gluten, Wheat
Soy
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