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Australia
GLUTEN FREE & Made in Australia
Ciao! Welcome to Pasta Roma! The alternative pasta with authentic taste. Made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how, a traditional bronze-die extrusion makes every bite bellissimo!
A true classic! Macaroni is a dry pasta shaped like narrow tubes, commonly cut in short lengths and curved. Also referred to as elbow pasta it is famous for Macaroni & Cheese – a classic side dish and worldwide phenomenon of which there are now countless recipes.
Rice Flour, Corn Flour, Corn Starch, Potato Starch, Yellow Pea Flour
SERVES 4 1. For Each 350g of Pasta, bring 5 litres of water to the boil (salted to taste.) 2. Add Pasta and return to boil. Stir gently and continue to boil for 5-7 minutes to desired texture. 3. Drain and serve with your favourite sauce.
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