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Australia
GLUTEN FREE & Made in Australia
Ciao! Welcome to Pasta Roma! The alternative pasta with authentic taste. Made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how, a traditional bronze-die extrusion makes every bite bellissimo!
Rigatoni is a tube-shaped pasta similar to penne, but larger with square ends. The word comes from the Italian ‘Rigato’ which means ‘Ridged’ and is associated with the cuisine of southern and central Italy. Rigatoni is a particular favorite pasta shape in the south of Italy, especially in Sicily.
Rigatoni can be used in lots of different recipes and is an especially good choice for pasta bakes and cheese-based or chunky sauces.
Rice Flour, Corn Flour, Corn Starch, Potato Starch, Yellow Pea Flour
SERVES 4 1. For Each 350g of Pasta, bring 5 litres of water to the boil (salted to taste.) 2. Add Pasta and return to boil. Stir gently and continue to boil for 10-11 minutes to desired texture. 3. Drain and serve with your favourite sauce.
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