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Organic Unbleached Plain Flour (gluten, wheat), Or ganic Stoneground Wholegrain KAMUT Flour (gluten, wheat) (9%), Organic Soy Bean Splits (8%), Organi c Linseed (7%), Devitalised Rye Sourdough (2.5%), Salt, Organic Sunflower Oil, E Free Improver (whea t,
Packaging is made from paper with a plastic lining to maintain product freshness.
Gluten, Soy
Egg, Milk
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Australia
