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A vibrant array of citrus notes, spices and lemon lead this Tahbilik Marsanne. Although you can enjoy this one straight away, leaving this one to mature in the cellar for a little while will develop the flavours and aromas even further.
Goulburn Valley, Victoria, Australia
Light straw-yellow colour, with a shy but pleasantly flowery aroma, while the palate is again flowery as well as tangy thanks to slightly poky acidity. The acid sits apart somewhat. It would go best with food—lighter foods like fish and shellfish.
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