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Pepperjack The Rare Find displays aromas of blackberries, plums with hints of violets, liquorice and dark chocolate. The palate is rich and concentrated, with layers of berry fruits and soft velvety tannins.
This could easily have been named Pepperjack-plus. Recall the richness of normal Pepperjack, then double it. Concentrated Barossa goodness in a bottle - booming with flavour. Inky black fruit, char, chocolate, damp earth, lead pencil and licorice block flavours are all to be found. The tannins, unlike normal Pepperjack, are quite granular. A tip - consume the wine with red meat (I presume you are supposed to) and the tannins will be hardly noticeable. A serious Barossa shiraz to share at your next barbeque. It’s a wine that will cellar well, too.
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