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Back to essential basics for all your cooking needs
Mustard powder most widely used as a paste: for salads and different meat dishes as a kick. Also for sauces and fish soups. Seed: Use as pickling spice for pickles or fruits. Add to salads. Add to cooking water to flavour different meats and sages. Also for fish and meat, soups etc.
Gluten, Pine Nuts, Sesame
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