The best gluten free self-raising flour on the market. Try it with your favourite traditional recipes or one of our tried and tested recipes on our website. Make delicious gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, and profiteroles. If you’re coeliac or gluten intolerant, this flour is a must have in the kitchen pantry.
The best gluten free self-raising flour on the market. Try it with your favourite traditional recipes or one of our tried and tested recipes on our website. Make delicious gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, and profiteroles. If you’re coeliac or gluten intolerant, this flour is a must have in the kitchen pantry.
Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-lactone), Vegetable Emulsifiers (Mono & Diglycerides), Dextrose Monohydrate, Iodised Salt, Thickeners (Cellulose Gum, Xanthan Gum).
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