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Malaysia
Discover your flavour fortune: this addictive Malaysian Roti pan-fries up in minutes to be perfectly light, soft and buttery on the inside and golden, crunchy and flaky on the outside.
Try dipping your roti in satay sauce, using it to mop up a curry, or sprinkling it with sugar for a treat and always remember to share the good things in life!
Wheat Flour (54%), Water, Margarine (Hydrogenated, Certified Sustainable Palm Oil,Water, Salt, Emulsi ,fier (471,475,322 from Soy,Flavouring(contains So y,), Colours (100, 160a,160b)), Salt.
Store at or below -18C
Gluten, Soy
Peanuts, Sesame
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