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Australia
Australian Baby Spinach and Victorian Fetta crafted with quality Victorian Fetta.
The 25° South Baby Spinach and Fetta Ravioli Pasta uses fresh Australian Baby Spinach with vibrant green leaves tossed with our creamy Victorian Fetta. The filling is bundled inside delicate ravioli with touch of garlic, pepper and hint of oregano.
At 25° South, we believe in quality Australian ingredients. Crafted right here in Australia.
At 25 South, we believe in quality Australian ingredients.
Durum Wheat Semolina, Ricotta Cheese (Whey (Milk), Milk, Salt, Food Acid (Acetic Acid)), Water, Dehydrated Potato Flakes, Fetta (Milk) (3.4%), Canola Oil, Baby Spinach Leaves (2.5%), Spinach, Salt, Egg, Garlic (0.8%), Breadcrumbs (Wheat), Black Pepper (0.5%). Ravioli wheat pasta with a blended fetta and spinach filling.
Must be refrigerated at or below 4C. Consume within 3 days after opening.
Egg, Milk, Gluten, Wheat
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