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Australia
Endlessly versatile, Latina™ Fresh Gluten Free Tagliatelle Pasta is a great option to keep in your weekly dinner rotation. Made with Australian eggs and rice flour, it’s a good source of fibre with no artificial colours or flavours. Serve with a creamy fresh Latina™ pasta sauce, along with your favourite cheese.
Gluten-free tagliatelle pasta
Made with Australian Rice Flour & Australian Eggs
No artificial colours or flavours
Good source of fibre
Serves two
Rice Flour (38%), Water, Maize Starch, Egg (11%), Potato Starch, Thickener (Xanthan Gum), Salt, Colour (Carotene). Gluten free pasta ribbons.
Must be refrigerated at or below 4C. Consume within 3 days after opening.
Egg
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