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Latina™ Fresh Egg Fettuccine Pasta is endlessly versatile and easy to prepare, so it’s a great option to keep in your pantry for busy days. Made with Australian eggs, this fettuccine pasta is also a good source of fibre with no artificial colour or flavours. Serves two pasta lovers.
Fettuccine made with Australian Eggs & Durum Semolina
Good source of fibre
No artificial colours
No artificial flavours
Serves two
Durum Wheat Semolina (73%), Water, Egg (10%), Canola Oil, Food Acid (Lactic Acid). Egg Fettucine.
Must be refrigerated at or below 4C. Consume within 3 days after opening.
Egg, Gluten, Wheat
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