South Africa

Fry's 2 plant-based steak-style pies have chunky steak-style pieces & savoury vegan gravy encased in a deliciously crafted puff pastry. At the heart of Fry's is our love for family and our love for animals. Born from our kitchen in 1991, we create delicious plant-based food that we hope will help you on your journey to a happy, plant-based life. Living in Australia, on the Sunshine Coast, we've come to appreciate the iconic Aussie savoury pie, so we developed a delicious plant-based version for you and your family to enjoy.
Pastry (37%)(WHEAT Flour, Vegetable Oil (Palm*, Sunflower), Water, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids), Lecithin (SOY), Preservative (Citric Acid), Sugar)), Water, Textured SOY Protein (23%), Seasoning (5%) (Modified Maize Starch, WHEAT Flour, Salt, Flavourings, Spices (Onion Powder, Pepper), Dextrose, Colour (Caramel III), Flavour Enhancer (Potassium Chloride)), Onion, Vegetable Oil (Sunflower), Modified Maize Starch (Acetylated Distarch Adipate), Sugar. *From Sustainable Source
Keep frozen. Store at or below -18oC until best before date. If desired, thaw product in refrigerator at or below 5oC. Use thawed product within 1 day. Do not refreeze after thawing. Best before, see back of pack.
Soy, Wheat, Cereals
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