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Made with tender Australian steak and diced bacon, cooked in a rich gravy and topped with creamy cheese sauce, wrapped in unbaked pastry. Contains no artificial flavours and no artificial colours. The first bake is the best bake.
Wheat Flour, Water, Steak (17%), Cheese Sauce (10%) Water, Cheese (4.5%) (Milk, Salt, Culture, Non-Animal Enzyme), Thickener (Hydroxypropyl Distarch Phosphate), Mineral Salts (Potassium Diphosphate, Sodium Polyphosphate, Sodium Orthophosphate, Potassium Orthophosphate, Calcium Orthophosphate), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Natural Colour (Carotene), Butyric Acid, Bacon (9%) Pork, Water, Salt, Sugar, Acidity Regulators (Potassium Lactate, Potassium Acetate or Potassium Diacetate), Stabilisers (Potassium or Sodium Tripolyphosphate, Potassium Polymetaphosphate or Sodium Polyphosphate, Potassium or Sodium Pyrophosphate), Dextrose, Antioxidant (Sodium Erythorbate), Wood Smoke, Fermented Rice Flour, Preservative (Sodium Nitrite), Onion, Margarine Vegetable Oil, Water, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Natural Flavour, Natural Colour (Carote
Store at or below -18C.
Gluten, Milk, Wheat
Egg, Soy
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