Australia

Introducing our Plant-Based Sausage Rolls. Ideal for lunch or a snack, these sausage rolls are made from quality ingredients and a secret blend of herbs and spices. Our Sausage Rolls are so tasty they’re already award-winning!
Water, Wheat Flour (Gluten), Wheat Gluten, CookedRed Kidney Beans, Margarine (Vegetable Fats And Oils, Emulsifier (471), Antioxidant (307b)), CanolaOil, Bread Crumbs (Wheat Flour (Gluten), WholemealWheat Flour (Gluten), Yeast, Iodised Salt, Rye Flour (Gluten), Malted Barley Flour (Gluten), WheatGluten, Water, Vinegar, Canola Oil, Vegetable Gum(415), Antioxidant (300), Enzymes, Preservative (282) (Sulphites), Colour (160a), Vitamins (Thiamine, Folate)), Onions, Potatoes, Carrots, Chickpea Flour, Glaze, Soy Protein, Modified Starch (1422), Sifiers (Soy Bean Lecithin, 471), Antioxidant (307b), From Soy Bean And Colour (160a)), Vinegar, Sausage Meal (Rice Flour, Salt, Mineral Salts (451, 450), Preservatives (223) (Sulphites), Spice Extracts, Colour 160c), Flavourings), Vegetable Booster (Contains Natural Flavour), Tomato Paste, Salt, Mol
KEEP FROZEN AT OR BELOW -18?. Do no
Sulphites, Gluten, Soy
Crustacean, Egg, Fish, Milk, Tree Nuts, Peanuts, Sesame
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