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In 1847, the people of Krondorf began a wine industry that helped lay the foundation for what the Barossa is today. As custodians of this legacy, our winemakers craft modern expressions of signature Barossa varietals. Blackberry and blackcurrant feature on the nose as well as the palate, balanced by notes of spice, mocha and choc mint. Well integrated oak and classic structured tannins on the finish.
Cabernet Sauvignon in the Barossa has often taken second place to another red varietal. But those of us "in the know" understand that Barossa cabernet is often really good. Our Krondorf example features vibrant and deep blackberry and black currant flavours, balanced by regional chocolate notes, mint, vanilla oak and soft spice. The wine flows elegantly and is designed as a fresh, fruit forward style for drinking over the next few years.
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