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Australia
We’ve selected only the finest Australian Ginger for our restaurant quality Sushi Ginger. Perfectly paired with sushi, spring rolls, added to noodles, salads, coleslaw, or sandwiches.
Queensland Ginger (55%), Water, Salt, Acidity Regulators (Acetic Acid, Citric Acid), Natural Flavour, Preservative ( 202), Sweetener (Steviol glycosides).
Refrigerate after opening. Use within 4 weeks.
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